Sweet Tasmanian dessert wine bursting with honeyed apricot and lime, balanced by fresh acidity. Pour chilled with cheese....

Sweet Chenin Blanc from the Loire, with quince, honey and dried apricot, kept fresh by bright acidity....

Sweet Loire chenin with quince and honey, apricot warmth, and just enough lemony freshness to keep it lively....

Sweet but lively, with quince, honey and dried apricot. Bright acidity keeps it fresh right through the finish....

Golden and lusciously sweet, with quince, honey and dried apricot, kept fresh by bright Loire acidity....

Sweet and fragrant, with orange blossom, apricot and honeyed grape. Lively rather than heavy. Lovely chilled with fruit tart....

Rich and golden, with apricot, honey and citrus peel. Sweet but beautifully balanced, finishing long and fresh....

Sweet but not cloying, with honeyed pear, quince and citrus. Bright acidity keeps it fresh. Lovely with blue cheese....

Sweet but lively, with candied quince, honey and citrus peel. Great with blue cheese or fruit tart.