A brilliant muscat from Barossa Valley, South Australia. A high acidity matches well with the strong taste of raisins, orange-rind, caramel, mola...

The spirit is highly aromatic with similiar intoxicating high notes that last year hit so well with exceptional flavors of carmelized fruit, lavender,...

This wine is 100% produced from friulano, a native grape that used to be called Tocai Friulano. Friulano usually has some weight to the body with a qu...

This outstanding Vintage displays many of the aromas typical of Graham’s, including ripe plum and ‘esteva’ (gum cistus). In spite of...

As for the 10YO, although there is more sweetness here, the wine is still fresh and lively. This can go with richer dishes that are meat based or with...

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a brilliant fruity flavour....

The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe after...

A medium dark, rich and fruity wine, lighter than 'Full Rich' or a Malmsey, but full bodied and very fragrant. Delicious as a dessert wine, especially...

A dark, full bodied, very fruity wine. Very pleasant after meals.