As for the 10YO, this is a striking, off-dry wine that can be served as an aperitif, with tapas type dishes or seafood. Also excellent with consomm&ea...
Ebony in colour with iodine highlights. The aromas are reminiscent of figs and raisins on the nose. Enormously sweet, velvety and soft on the palate, ...
The colour is brown with a green edge while the nose exudes marvellously luscious aromas of ripe raisins. The full-bodied palate is rich in dried rais...
A limited blend exhibiting golden amber colours and typical cold leaf tea characters. The palate is luscious with malty toffee and vanilla flavours. A...
A dark, full bodied, luscious, dessert wine. It will work on its own or with rich foods like chocolate, petits fours, blue cheese and with coffee....
The colour is a little deeper than the Rutherglen, the bouquet is more complex and the palate distinctly richer and more viscous in texture: however, ...
Not the most concentrated example, but beautifully balanced and poised; the old material is held in check by winemaking that maintains precision, and ...
A lighter style; fresh and youthful with raisin flavours and subtle richness that lingers with each sip...
